Made from finest quality white breast meat they are low in fat and high in protein.
Slow roasting in their own natural juices preserves the real flavour of the duck. Regular chewing of this exceptional treat will help remove plaque.
100% Duck Breast Meat
Analysis:
Crude Protein 57%, Crude Oils & Fats 2%, Crude Fibres 1%, Crude Ash 5.5%, Moisture 18%
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